Entry to the museum is by booking only. A proper old fashioned hotel brasserie, The Coburg promises local charm and simplicity. All dishes are freshly prepared on the premises, and the meats are locally sourced. The steak in particular is a treat! Next up, we have the award-winning Asian restaurant, Saba. Boasting a Thai and Vietnamese menu, this place is sure to satisfy your Asian food cravings.
The main course dishes are created by Executive Chef Taweesak Trakoolwattana, who creates original and tasty dishes, including crispy fillet of seabass with Thai herb, or you can opt for a gluten free hake in banana leaf with a red curry sauce, delish! This restaurant off St. Stephens Green is perfectly located and is easily found in the centre of Dublin.
Sip your drink at the bar while watching the cocktail masters at work or sit at the balcony and enjoy a spot of people watching below. Perhaps recommending you use your brain after a trip to an excellent cocktail bar is not the best idea, but here we go. If you like a challenge, Escape Dublin might just be the perfect place for you.
Use your puzzle skills to unlock codes, clues, and passwords and escape one of their two custom rooms within a certain time. The perfect interlude from a day of culture and eating. With a story as exciting as their food, Platform 61 offers tasty bites and imaginative cocktails in an underground hideaway on South William Street.
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Philly style steak rolled in a crispy spring roll wrapper and served with marinara and beer cheese sauce. Pork shoulder, braised in stout, Monterey jack and cheddar cheeses , tomatoes, red onions, salsa fresca, sour cream and avocado crema. Meatless, boneless, breaded wings, smothered in buffalo sauce, served with celery, blue cheese or ranch.
An assortment of artisan cheeses and cured meats. Creamy Gouda blended with a rich local ale. Served warm with apples, veggies and bread.
At our St Stephen’s Green restaurant, the atmosphere is one of easygoing conviviality
Warm goat cheese, hazelnuts, grilled poblano, roasted peppers and balsamic vinaigrette. Baby salad greens in a red wine vinaigrette, with hard-boiled eggs, tomatoes, avocado, bleu cheese, and bacon. Fresh romaine lettuce hearts, croutons, parmesean , and a house made Caesar dressing. Ripened tomatoes, fresh mozzarella, virgin olive oil, sea salt, drizzled with a honey balsamic glaze.
Mixed baby greens, with ripe tomato, cucumber and onion. Your dressing choices: red wine vinagrette, ranch, bleu cheese or balsamic. Rare ahi on sourdough. Topped with grilled onions, pickled carrots and wasabi aioli. Fried onions, sharp provolone, and shallot mayo. On a seeded roll. Wild caught cod fillet dipped in fresh beer batter and fried. Served with waffle fries, cole slaw and a lemon aioli.
Braised Short Rib.
Chicken Ossobuco served over a bed of creole succotash with a sweet Marsala sauce. Served with house made mashed potatoes and a side of seasonal vegetables. Chicken, roasted red peppers, bacon, mozzarella, and chipolte ranch. Burgers will also be served with lettuce, onion, tomato, and your choice of cheese. Atlantic salmon burger, with horseradish dill sauce. Lentil Dal v served with mango curry mayo. Sub salad upon request.
Organic grilled chicken, provolone cheese, lettuce, tomato, and onions with horseradish mayo. Served with Waffle fries. Ham, Guinness braised pork, Swiss cheese, mustard,and pickles. Served with Waffle Fries. Tender grilled flank steak on a fresh roll. Served with a side of au jus for dipping. In-house roasted turkey, lettuce, tomato, bacon, and mayo on your choice of rye, sourdough or challah bread. Served with avocado, bacon, egg, American cheese, onions, lettuce, and tomatoes. Grilled pita bread, kalamata olives,cucumbers, peppers, and carrots. Stuffed with roasted corn, cheddar cheese, Pepper jack, cotija, queso fresco, and a hint of lime.